1. Wine and food:

– The combination of food and wines is very complex, diverse and rich.
– The combination of wine and food must be established between the taste, the concentration of wine and the taste of the dish … Taking into account the density, lightness, aroma of food and wine.

2. Use wine with all kinds of dishes:

* Use to drink appetizers
– Sour white wine.
– Soft white wine.
– Light red wine.
* Use with appetizers
– Sour white wine.
– Sour rose wine.
– Light red wine.
* Use with seafood
– Sour white wine.
– Soft white wine.
– Sour rose wine.

* Use with white meat dishes, poultry
– Sour white wine.
– Sour rose wine.
– Light red wine.
* Use with barbecue, meat sauce, wild meat
– Dark red wine.
* Use with desserts
– Sweet white wine.

3. Order of drinking alcohol, top-down priority:

– Wine bar before dark liquor.
– White wine before red wine
– A little sweet wine before a lot of sweet wine.
– Cold wine before cool wine.
– New wine before old wine