1976: Originally inherited from the French Lafaro winery, Dalat Wine Factory was established by Lam Dong People’s Committee and operated under the direction of Lam Dong Industrial Company.
1992: Lam Dong People’s Committee issued Decision No. 985 / QD-UB establishing the state-owned enterprise Lam Dong Foodstuff Company.
1999: Vang Đàlạt, the first official wine product of Vietnam, was launched.
2003: Lam Dong Foodstuff Company was officially transformed into a joint stock company.
2006: Vang Đàlạt was selected by the Government to serve at APEC 2006.
2008: Ladora Winery has developed its capability for sustainable development by investing in its own vineyard. Ideal regions for grapevines and grapevine cultivars suiting soil characteristics of Vietnam were found in cooperation with European experts.
2015: The expansion of the winery with modern technology producing a capacity of 5 million liters per year was inaugurated.
2016: Chateau Dalat Signature Shiraz, a product of Ladofoods, won the Cathay Pacific International Wine & Spirit Competition 2016, marking the first time that Vietnamese wine had been listed on the wine world map.
2017: Chateau Dalat was selected by the Government to serve Heads of States at APEC 2017.
2018: Chateau Dalat and Vang Đàlạt were recognized as National Brands 2018.
2019: Dalat Wine Cellar, the largest underground wine cellar and the first European-standardized wine cellar in Vietnam was inaugurated. The property represented continuous efforts of Ladofoods to affirm its position as Vietnam’s No. 1 Winemaker.